Class Schedule 2009 . . .

November 1st & 2nd - Savory Soups & Hearty Stocks

November 29th & 30th - Holiday Entertaining & Decadent Desserts

Class Schedule 2010 . . .

February 7th & 8th - Valentine’s Day . . . Cooking with Passion . . . The Ultimate Aphrodisiac

March 7th & 8th - Scrumptious Breakfasts & Brunch Entertaining

April 18th & 19th - Spring Dishes & Fresh Herbs

May 16th & 17th - Mediterranean Tapas Dishes . . . Greece & Italy!

June 27th & 28th - Fresh Fish . . . We’ll Hook You Up!

August 8th & 9th - Patio Classics & Grilling

Sept 19th & 20th - Bountiful Fall Harvest & Comfort Food

November 7th & 8th - Savory Soups & Hardy Stocks

December 5th & 6th - Holiday Entertaining & Heavy Hors d’oeuvres 

Monday Night Evening Class & Small Bites. The second date listed in BOLD is for our Monday Night “Local” Classes.

Come join the Chefs for our two-hour Monday night session where you will learn hands-on techniques in the kitchen that can be incorporated into your own home. You will be cooking & eating the night’s offerings along the way. All Monday night classes will be held from 6:30 – 8:30. We invite you to gather in the tavern at 6:00pm for a cheese & wine reception to meet & greet the other class participants. Price: $65 per person plus taxes. Price includes cooking instruction, cheese & wine reception, the courses you cook throughout the evening, cooking materials, and recipes to take home.