2010 Event Calendar

Fri. Jan. 29th, 2010 - Winter Winemaker's Dinner 
5 featured wines, 5 courses. Enjoy an evening of fine food and wine at  Cooper's Landing. Be sure and reserve your seat early because the last wine dinner sold out quickly! 6:30 cocktails, 7:00 dinner. 
$68 per person for 5 wines & 5 courses 

Sun. Feb. 7th & Mon. Feb. 8th – Cooper’s Landing Cooking School

Feb. 10th, 11th, 12th, 13th, & 14th  - Cooper's Landing is for Lovers! Dinner Specials 
Treat your sweetheart to a night of tantalizing dishes . . . the perfect romantic setting for your Valentine! Chateaubriand for Two, Chocolate Covered Strawberries,Mocha Creme Brule, Long Stem Roses and More. 
Valentine's Dinner Specials 

Sun. March 7th & Mon. March 8th – Cooper’s Landing Cooking School 

Wed. March 17th – St. Patrick’s day Party – Join us all evening for  Irish Music & Irish Food  and Drink Specials!   

Fri. March 26th - Spring Winemaker's Dinner 
5 featured wines, 5 courses. Enjoy an evening of fine food and wine at Cooper's Landing. Price per person $68 includes 5 courses & 5 wines. Be sure and reserve your seat early because the last wine dinner sold out quickly! 6:30 cocktails, 7:00 dinner.  

Sunday April 4th - Easter Brunch & Easter Egg Hunt 
Join us for our Spring inspired Easter Brunch with an Easter Egg Hunt for the children along the grounds. The Easter bunny will even be here! Egg hunts for children 10 and under at 12:00 and 1:30 
Bring your Easter basket and get ready for the Easter Bunny! 
Easter Brunch Menu   

Saturday April 10th - Lake Country Wine Festival 
Come enjoy the Clarksville Chamber of Commerce's Fourth Annual "Lake Country Wine Festival" in beautiful Clarksville on the Lake. Relax on historic lawns downtown, stroll by the lake, and sip a sampling of Virginia wines. Delight your senses with the music and delicious food highlighting the undiscovered pleasures of Southern Virginia. 
Noon - 5pm 
Live Music at the festival from noon - 5pm 
Live Music at Cooper's Landing Inn & Traveler's Tavern from 5pm-9pm 
Tickets on sale at The Lake Country Chamber of Commerce, Cooper's Landing Inn & Traveler's Tavern, Century 21, and The Galleria. Tickets $20 - buy yours early because there is a limited quantity! Please see our Bed & Breakfast Lake Country Wine Festival Package! 

Sunday April 18th & Mon. April 19th – Cooper’s Landing Cooking School

May 9th - DON'T FORGET MOM! 
Don't Forget MOM! Mother's Day Brunch 10am - 3pm. We will also open Sunday evening for our Special Mother's Day Dinner Celebration from 5pm - 9pm. 
All mom's will be treated to a fresh flower! 
Mother's Day Brunch Menu 
Mother's Day Dinner Menu

Sunday May 16th & Mon. May 17th – Cooper’s Landing Cooking School  

May 28th – Sept. 3rd “Live Music Under the Stars” Join us on the outside Patio for Live music every Friday night from 7pm - 11pm.  $5 cover 

Sunday June 20st -  Father's Day Brunch  
Treat Dad like a king! The year's best selection of hand cut meats, wild game and fresh seafood to make Dad hungry! 10am - 3pm  

Sun. June 27th & Mon. June 28th – Cooper’s Landing Cooking School 

Sun. Aug. 8th & Mon. Aug. 9th – Cooper’s Landing Cooking School

Fri. September 10th - Summer Winemaker's Dinner 
Summer Winemaker's Dinner at Cooper's Landing Inn & Traveler's Tavern. Join us for 5 courses and 5 wines all celebrating the summer season. $68 / per person for paired wines and courses. 6:30 cocktails, 7:00 dinner. Reservations 434-374-2866 
Weather permitting, this dinner may be outside under the trellised patio.   

Sun. Sept. 19th & Mon. Sept. 20th – Cooper’s Landing Cooking School  

Fri. October 22nd - Harvest Winemaker's Dinner 
Join us the evening of October 22nd as we bring fine wine and fine food to Clarksville at our annual fall wine dinner. 5 wines and 5 courses all celebrating fall and the harvest season. Taste this season's newest wines as they are paired with succulent fall foods.  
Cheers! * 6:30 cocktails & socializing * 7:00 dinner $68/person for paired wines & courses. Please reserve your place because seating is limited, 434-374-2866  

Sun. Nov. 7th & Mon. Nov. 8th – Cooper’s Landing Cooking School 

November 25th - Thanksgiving at Cooper's Landing 
Let us take the work out of this year's HOLIDAY season... Join us for a decadent Thanksgiving Feast. 
November 25th - We will be serving a traditional Thanksgiving meal with gourmet flair. Dinners will be plated and each family will have the choice to have their own turkey. We will even box the leftovers for you to take home for turkey sandwiches! 
Call to reserve you table... Seating will begin at 11:00am 
 
Thankgiving Feast Menu: 
Happy Thanksgiving! 
Warm dinner rolls served with homemade pumpkin maple butter 
CHOICE OF: 
Creamy Pumpkin Soup with a Hazelnut Cream 
OR 
Roasted Red Pepper and Crab Bisque 
CHOICE OF: 
Mixed field greens topped with sliced pears, candied pecans, Gorgonzola cheese, and homemade raspberry vinaigrette 
OR 
House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons served with a choice of homemade salad dressings. 
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 
Entrie: 
Oven roasted rosemary and Sage Turkey served with stuffing, apples stuffed with Cardamom mashed sweet potatoes, maple glazed carrots, garlic mashed potatoes, Coppola Red Zinfandel Cranberry Sauce, and French green bean casserole. 
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 
CHOICE OF HOMEMADE DESSERT: 
Sweet Potato Pie, Pumpkin Pie, Kentucky Pecan Pie, or Apple Cobbler Al a'Mode 
Price per person: 4 Courses, Adult - $40.00, 3 Courses, Children - $20.00   

Sun. Dec. 5th & Mon. Dec. 6th – Cooper’s Landing Cooking School 

December 11th - BRUNCH WITH SANTA 
Bring the family for the Sixth ANNUAL Breakfast with Santa. There will be reindeer pancakes, peppermint hot chocolate, and Santa of course! We ask each child to bring a toy to donate for local families in need. Cooper's Landing will match the number of collected toys and hopefully bring some holiday cheer to those in need 
 
Brunch Menu 
*Egg Nog French Toast 
Dusted with powdered sugar and served with maple syrup 
*Holiday Pancakes . . . Santa's Favorite 
Peppermint Pancakes topped with honey nutmeg butter and ground peppermint. Served with maple syrup. 
*Eggs Benedict 
English Muffins topped with poached eggs, Canadian bacon, and hollandaise sauce. 
Served with Rosemary roasted new potatoes. 
*Coop's Crabcake 
Chesapeake bay style crabcake drizzled with a garlic aioli and served with a mixed field greens salad topped with candied pecans, sliced Granny smith apples, Goat's Cheese and strawberry vinaigrette  
*Pigs in a Blanket 
Served with Rosemary Roasted Potatoes and Fried Apples. 
*Soup & Salad 
Roasted Red Pepper & Crab Bisque served with a mixed field greens salad or house salad with your choice of dressing. 
*Praline Chicken 
Chicken breast in a Maple Cinnamon Glaze with Candied Pecans. Served with Rosemary Roasted New Potatoes and Fried Apples 
Price per person $12 
(Includes a picture of each child with Santa in a memory folder)