2012 Event Calendar

Sun. Feb. 5th & Mon. Feb. 6th – Cooper’s Landing Cooking School

Fri. Feb. 10th, Sat. Feb. 11th, & Tues. Feb. 14th  - Cooper's Landing is for Lovers! Dinner Specials
Treat your sweetheart to a night of tantalizing dishes . . . the perfect
romantic setting for your Valentine! Chateaubriand for Two, Chocolate Covered
Strawberries,Mocha Creme Brule, Long Stem Roses and More.
Valentine's Dinner Specials

Fri. Feb. 17th  - Winter Romance Tapas Wine Dinner
Treat your Valentine to a night of decadence with 5 featured wines and 5 small plates.   Cupids arrow will be in the air as you taste eat 5 small plates of the ultimate aphrodisiacs and imbibe 5 wines ranging from sparkling rose to decadent chocolate dessert wine.  The Inn will be all aglow with candlelight romance.  Bed & Breakfast Package also available.    
Price per person $72 includes 5 courses & 5 wines! 6:30 cocktails, 7:00 dinner.


Sun. March 4th & Mon. March 5th – Cooper’s Landing Cooking School

Sat. March 17th – St. Patrick’s Day Party – Join us all evening for  Irish Music & Irish Food  and Drink Specials!

Sunday April 8th - Easter Brunch & Easter Egg Hunt
Join us for our Spring inspired Easter Brunch with an Easter Egg Hunt for the children
along the grounds. The Easter bunny will even be here!
Egg hunts for children 10 and under at 12:00 and 1:30
Bring your Easter basket and get ready for the Easter Bunny!
Easter Brunch Menu

Saturday April 14th - Lake Country Wine Festival
Come enjoy the Clarksville Chamber of Commerce's Sixth Annual "Lake
Country Wine Festival" in beautiful Clarksville on the Lake. Relax on
historic lawns downtown, stroll by the lake, and sip a sampling of
Virginia wines. Delight your senses with the music
and delicious food highlighting the undiscovered pleasures of Southern Virginia.
Noon - 5pm
Live Music at the festival from noon - 5pm
Live Music at Cooper's Landing Inn & Traveler's Tavern from 6pm-10pm after the festival!  Wine Specials all night long!

Sun. April 15th & Mon. April 16th – Cooper’s Landing Cooking School

Fri. April 20th  - Spring Winemaker's Dinner
5 featured wines, 5 courses. Enjoy an evening of fine food and wine at Cooper's Landing.
Price per person $68 includes 5 courses & 5 wines. Be sure and reserve your seat early
because the last wine dinner sold out quickly! 6:30 cocktails, 7:00 dinner.

Sunday May 13th - DON'T FORGET MOM!
Don't Forget MOM! Mother's Day Brunch 10am - 3pm. We will also
open Sunday evening for our Special Mother's Day Dinner Celebration from 5pm - 8pm.
All mom's will be treated to a fresh flower!
Mother's Day Brunch Menu
Mother's Day Dinner Menu

Sunday May 20th & Mon. May 21st  – Cooper’s Landing Cooking School

May 25th – Sept. 7th  “Live Music Under the Stars”
Join us on the outside Patio for Live music every Friday night from 7pm - 11pm
Memorial Day – Labor Day Weekend. $5 cover

Sun. June 10th & Mon. June 11th – Cooper’s Landing Cooking School

Sunday June 17th - Father's Day Brunch
Treat Dad like a king! The year's best selection of hand cut meats, wild game
and fresh seafood to make Dad hungry! 10am - 3pm

Sun. Aug. 5th & Mon. Aug. 6th– Cooper’s Landing Cooking School

Fri. September 14th - Summer Winemaker's Dinner
Summer Winemaker's Dinner at Cooper's Landing Inn & Traveler's Tavern. Join us for 5
courses and 5 wines all celebrating the summer season. $68 / per person for paired
wines and courses. 6:30 cocktails, 7:00 dinner. Reservations 434-374-2866
Weather permitting, this dinner may be outside under the trellised patio.

Sun. Sept. 16th & Mon. Sept. 17th – Cooper’s Landing Cooking School

Sun. Oct. 14th & Mon. Oct. 15th – Cooper’s Landing Cooking School

Fri. October 19th  - Harvest Winemaker's Dinner
Join us the evening of October 19th  as we bring fine wine and fine food to Clarksville at
our annual fall wine dinner. 5 wines and 5 courses all celebrating fall and the harvest
season. Taste this season's newest wines as they are paired with succulent fall foods.
Cheers! * 6:30 cocktails & socializing * 7:00 dinner $68/person
for paired wines & courses. Please reserve your place because seating is limited,
434-374-2866

Sun. Nov. 11th & Mon. Nov. 12th – Cooper’s Landing Cooking School

November 22nd - Thanksgiving at Cooper's Landing
Let us take the work out of this year's HOLIDAY season...
Join us for a decadent Thanksgiving Feast.
November 22nd  - We will be serving a traditional Thanksgiving meal with gourmet
flair. We will even box the leftovers for you to take home for
turkey sandwiches!
Call to reserve you table... Seating will begin at 11:00am
Thankgiving Feast Menu:
Happy Thanksgiving!
Warm dinner rolls served with homemade pumpkin maple butter
CHOICE OF:
Creamy Pumpkin Soup with a Hazelnut Cream
OR
Roasted Red Pepper and Crab Bisque
CHOICE OF:
Mixed field greens topped with sliced pears, candied pecans, Gorgonzola cheese,
and homemade raspberry vinaigrette
OR
House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions,
and homemade croutons served with a choice of homemade salad dressings.
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Entrie:
Oven roasted rosemary and Sage Turkey served with stuffing, apples stuffed
with Cardamom mashed sweet potatoes, maple glazed carrots, garlic mashed potatoes,
Coppola Red Zinfandel Cranberry Sauce, and French green bean casserole.
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CHOICE OF HOMEMADE DESSERT:
Sweet Potato Pie, Pumpkin Pie, Kentucky Pecan Pie, or Apple Cobbler Al a'Mode
Warm Apple Cobbler Al a Mode
Price per person: 4 Courses, Adult - $40.00, 3 Courses, Children - $20.00

Sun. Dec. 2nd & Mon. Dec. 3rd – Cooper’s Landing Cooking School

December 8th - BRUNCH WITH SANTA
Bring the family for the Eighth ANNUAL Breakfast with Santa. There will be
reindeer pancakes, peppermint hot chocolate, and Santa of course! We ask each
child to bring a toy to donate for local families in need. Cooper's Landing
will match the number of collected toys and hopefully bring some holiday cheer
to those in need
Brunch Menu
*Egg Nog French Toast, Dusted with powdered sugar and served with maple syrup
*Holiday Pancakes . . . Santa's Favorite Peppermint Pancakes topped with honey nutmeg butter and ground peppermint. Served with maple syrup.
*Eggs Benedict English Muffins topped with poached eggs, Canadian bacon, and hollandaise sauce. Served with Rosemary roasted new potatoes.
*Coop's Crabcake Chesapeake bay style crabcake drizzled with a garlic aioli and served with a mixedfield greens salad topped with candied pecans, sliced Granny smith apples, Goat's
Cheese and strawberry vinaigrette
*Pigs in a Blanket Served with Rosemary Roasted Potatoes and Fried Apples.
*Soup & Salad, Roasted Red Pepper & Crab Bisque served with a mixed field greens salad or house salad with your choice of dressing.
*Praline Chicken, Chicken breast in a Maple Cinnamon Glaze with Candied Pecans. Served with Rosemary Roasted New Potatoes and Fried Apples
Price per person $15
(Includes a picture of each child with Santa in a memory folder)

Mon. Dec. 31st – New Year’s Eve Dec 31 - New Year’s Eve Celebration at Cooper’s Landing
Inn & Traveler’s Tavern! Ring in the New Year’s with a special celebration at Cooper’s Landing Inn & Traveler’s Tavern Thurs. Dec. 31st. There will be two seatings, one at 5pm & one at 9pm.
Each seating will consist of a passed hors d'oeuvre reception accompanied by music and a
roaring fire in the tavern & a three course Surf n Turf dinner. Of course the evening will include a champagne toast, candlelight, and all the special touches like New Years Eve Favors. The first seating will be from 5pm-8pm and the second from 9pm until the New Year!  Special Bed & Breakfast New Year’s Eve Packages Available.