Appetizers . . . Start the Night with an Aphrodisiac
Choice of Two . . .

Oysters in a Creamy Champagne Sauce

Sautied Shrimp in a Roasted Red Pepper Cream Sauce

Baked Brie topped with a Sweet Raspberry Chutney

Jumbo Mushrooms stuffed with Arrezio sausage and Imported Cheeses

Succulent Salads and Soups
Choice of Two . . .

Warm Tomato Bisque with a Hazelnut Crhme Fraise

Chilled Strawberry Soup with a Strawberry Cucumber Relish

Roasted Red Pepper & Crab Bisque

Mixed Field Greens topped with Strawberries, Goats Cheese, Granny Smith Apples, Almonds, and topped with a Homemade Poppyseed Dressing

Caesar Salad with Red Onions, Homemade Croutons, and Imported Parmesan Cheese

Enchanting Entrees
Choice of Two . . .

Lobster Tail broiled in a Champagne Herb Butter. Served with orzo pilaf and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto

Quail stuffed with Orzo and Red Delicious Apples and served with a Rose Petal Sauce. Served with fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto

Buffalo Tenderloin with a port wine demi-glaze. Served with garlic mashed potatoes and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto.

Prepared for two . . .

Chateau Briand. Served with garlic mashed potatoes and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto

Penne Al a Vodka with Sautied Scallops, Roma Tomatoes, Lobster, and Jumbo Shrimp and finished with Imported Parmesan Cheese

Surf & Turf, 8 oz Black Angus Filet Mignon topped with Sautied Crabmeat and a Chesapeake Bay Style Crabcake drizzled with a garlic aioli and served with orzo pilaf and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto

Decadent Desserts
Choice of Two . . .

Southern Red Velvet Cake

Chocolate Hazelnut Crepes

Mocha Crhme Brulee

Molten Chocolate Lava Cake

Raspberry & Vanilla Creme Caramel

Price per couple $99.00 Includes a Champagne Toast for Two & A Rose for the Lady